POMEGRANATE FRUIT KEEP CANCER AND HEART ATTACK

In Javanese culture, including dipaling pomegranate sought in the tradition of the seven months pregnant woman. In fact, if the pomegranates are consumed every day, we have a myriad of health benefits. Various scientific studies have shown.

One of the best known properties of the pomegranate is to protect the heart. One study showed that eating about 8 ounces of pomegranate juice daily for three months membentu will reduce levels of bad cholesterol, increase blood flow to the heart in patients with coronary artery disease, reduce shrinkage arteries that supply the brain, as well as lowering blood pressure.

Pomegranates also contain cancer turns. Sweet red fruit and is known to make the cancer cells are destroyed or also called apoptosis process.

Laboratory studies show that pomegranate juice sweetened will not trigger apoptosis in cancer cells of the breast, prostate and colon by activation and the enzymes that regulate apoptosis genes.

The effectiveness of pomegranate caused by antioxidant pomegranate juice has three times more than green tea or red wine. As is well known antioxidants that fight free radicals that damage DNA can lead to cancer