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Need a natural antibiotic ? Select the garlic !

You avoid the consumption of synthetic drugs have no choice other drugs are more natural if you need antibiotics. The reason , according to the University of Washington in the United States garlic commonly used as a spice in cooking has an active substance that is 100 times better compared two well-known antibiotics , erythromycin and classes ciprofloxacin in the fight against food poisoning.

Tests were done to prove , diallyl sulfide compounds found in garlic can protect food against insects harmful substances delivered. The discovery was published in the Journal of Antimicrobial Chemotherapy opens new avenues for the technology of meat processing , because garlic can reduce the risk of poisoning Campylobacter .

"This study is very interesting because it shows that compounds found in garlic can reduce pathogenic bacteria in the environment and food. Campylobacter is a major cause of bacterial foodborne United States and worldwide disease, " said Dr . Michael Konkel at the University of Washington .

Campylobacter also cause diarrhea , cramping , abdominal pain and fever . These bacteria have also emerged as a trigger nearly a third of disorders or paralysis called Guillain -Barré rare.

Most Campylobacter infections occur as a result of the consumption of raw poultry meat, half cooked or food that has been contaminated by dirty cutlery.

This is a major case of food poisoning in the UK by the Food Standards Agency and stated that up to 88 deaths in England and Wales in 2009.

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